SfL Network

From the very first seeds that were planted in the ground to the first meat and dairy animals that were domesticated, producers have historically been making adjustments to meet the many challenges of variable and extreme weather events. The history of the North Carolina agriculture and forestry is a tale of adaptation and remarkable progress in the face of these challenges. Leaders from the Tar Heel State’s commodity crop, livestock, forestry and specialty crop sectors developed sector-specific recommendations for adaptive management practices, policies and programs.