Dr. Bobby Moser
Bobby Moser served as Vice President and Dean of The Ohio State University’s College of Food, Agricultural, and Environmental Sciences from 1991 to November 2012. Born in Cyril, Oklahoma, Bobby Moser earned his B.S. and M.S. degrees in Animal Science and Nutrition at Oklahoma State University in 1965 and 1969, respectively. He earned a Ph.D. in Animal Nutrition at the University of Nebraska in1972. Moser is nationally recognized and is credited with the development of scientifically sound and sustainable programs, while incorporating ecological ethics and technological innovations. His developments in the field continue to influence and drive the future of agriculture in the United States and around the world.