By Donee Boykin and Chad Fisher We come from very different places — a grazing farm in northwest Missouri (Chad) and an urban farm in Trotwood, Ohio (Donee) — but we share the same conviction: You must hold a certain love for nature and the earth to want to be a farmer. On our farms, we are...
By Nancy Szikszay, Szikszay Family Farms based in Otisville, Michigan I was raised in downtown Flint, Michigan. Before meeting my husband, Bill, I never really thought about farming and all that it entails. When we met, Bill’s family had recently gotten out of dairy to concentrate on...
By Annie Link, SwissLane Farms, Alto, Michigan For more than a century, my family has farmed some of the same land in Michigan with the understanding that our farm is more than a business. It’s a living ecosystem that supports our entire community. Conservation isn’t just a buzzword for us. It’s a...
An Agricultural Renaissance, led by innovative and entrepreneurial farmers, ranchers and foresters constructing sustainable, profitable and resilient systems that lay the foundation for a world of abundance on many scales capable of producing nutritious food, feed, fiber, clean energy, healthy ecosystems, quality livelihoods, and strong rural economies.